With just one week to go until the opening of Panzano’s Vino al Vino on September 19th, the anticipation is palpable. The Piazza Bucciarelli is preparing to transform once again into the world’s most authentic open-air tasting room, a joyous chaos of clinking glasses, passionate conversations, and the unmistakable character of Panzano’s incredible wines.
For any wine lover, navigating this festival is a thrilling experience. With over twenty of the region’s best producers pouring their entire lineups, the opportunity for discovery is immense. But it can also be overwhelming. How do you make the most of your time? How do you decide which Gran Selezione to taste next, or which hidden gem of an IGT to seek out?
To help you navigate this incredible event, I’ve distilled the research from my recent “Essential guide to Vino al Vino 2025” into a practical, portable tasting companion. I’m excited to share “Tasting notes and introduction to Panzano’s Vino al vino 2025,” a free, downloadable PDF guide designed to be your best friend in the piazza.
This guide is more than just a list of wineries. It’s a curated roadmap to the festival, featuring:
- Alphabetical Producer Profiles: A quick overview of each winery’s philosophy.
- Detailed Tasting Notes: My personal notes on a selection of the most significant wines you’ll find at each table, from benchmark Chianti Classicos to cult Super Tuscans.
- A Strategic Approach: Tips on how to approach the tasting to truly understand the nuances of the terroir and the producers’ styles.
Think of this PDF as the practical, in-the-field companion to the broader article. It’s designed to be on your phone or printed out, ready to help you make informed choices and deepen your appreciation for what’s in your glass.
You can download your free copy here.
For those of you making the pilgrimage to Panzano next week, as I will be doing, I wish you a fantastic and delicious time. I hope this guide enriches your experience. If you see me in the piazza, please don’t hesitate to say hello!
Salute!
